Aloo Patta Gobhi Sabzi ~ Potato Cabbage Stir Fry

Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Its a fabulous combination and a drizzle of lemon juice gives it a flavor that is so satisfying. Its amazing how the simplest of recipes are the most flavorful.

Aloo Paratha

A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast since it meant less preparation work. The stuffing I make is super simple. Whatever variations of the stuffing I prepare, coriander leaves and green chilies are a constant. And I always use desi ghee to roast them, the flavor is simply out-of-the-world.

Aloo Dum

Among the many versions of Aloo Dum, today’s recipe is a favorite in our home. Cute round baby potatoes are slowly simmered in a yogurt based gravy this is subtly rich in flavor and spice but least bit heavy. Makes for a lip smacking side with rotis or flavored rice.

Aloo Palak ~ Potato Spinach Curry

Cooking with fresh produce from the farmer’s market and feeding family with nature’s vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or contemporary/fusion – our delicate dals, spiced sabjis and vibrant curries bring color to the thali, flavor to the palate and nutrition to the body.

Hyderabadi Aloo Biryani

There is something really good about Vizag weather since the past few days. Pleasant cool weather during peak summer season is very unusual and called for leisure vegetarian cooking with warming flavors. Aloo Biryani and Capsicum Tomato curry was our meal this afternoon.

Ragda Patties ~ Aloo Tikki Chaat

Mumbai’s popular fast food snack prepared with curried dried peas aka ragda that is spooned over Aloo Patties/Cutlets along with an assortment of chutneys and garnished with sev and fresh coriander leaves. Also known as Aloo Tikki Chaat in North India, where its prepared without ragda.

Bangaladumpa Vepudu ~ Potato Fry (2)

Potato stir fry in all its variations never disappoints. I am especially enamored by this particular stir fry (I could eat it every day and still never get enough). A second helping is always a must with this stir fry. Any left overs (which is rare), goes as a filling in my sandwich.

Sukhi Subji ~ Aloo Bhindi

Aloo Bhindi Subji I like to explore North Indian subjis especially when I prepare rotis. Today it was Aloo Bhindi. This is one of those simple recipes you can make over and over again and that is sure to bring a smile to anyone’s face. I wasn’t going to add tomatoes but was convinced by […]

Sukhi Sabzis ~ Aloo Gobhi

Aloo Gobi Sabzi Aloo Gobhi, a classic North Indian dry saute is a subzi to die for! Being a cauliflower and potato fan, Aloo Gobhi has to be a favorite. Rotis with spiced Aloo Gobhi is a regular dinner fare during winters. Learnt it from my friend’s mother who makes delicious Aloo Gobhi. There is […]