Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation
Category: Indian Soup Recipes
Indian soup recipes
Mango rasam, a South Indian style soup made with raw mango pulp & spices. A special dish among mango recipes also called as appe huli, saaru, charu or saar.
Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes. Out of various dal recipes I am very fond of Gujarati style tur dal.
Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. An easy soup recipe that is flavorful.
Last week was a rain filled week. On one such rainy day, I prepared spinach soup. I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and waiting for Nehal to come home from school.
Rasam or Charu is an essential part of a traditional Andhra bhojanam (meal). Comforting, earthy, warm with health supporting properties, pepper flavored charu is seasoned with ghee and asafoetida, garnished with fresh coriander. Works as a perfect antidote for a runny nose.
When I eat rice for lunch, rasam is a must and the meal is never complete without it. And more so during the monsoon as this piping hot comfort soup soothes the soul. There are numerous versions of this simple soup and one of my favorite is an exotic South Indian delicacy, Pineapple Rasam.
A vibrant, hearty, soothing, chunky tomato soup to brighten up the rainy season! The key to a delicious tomato soup is in roasting the tomatoes. Use herbs of your choice. My favorite herb is fresh coriander leaves and I like a chunky tomato soup.
There are numerous versions of carrot soup. I enjoy carrot soup when combined with thick coconut milk. This orange shaded warm pot of goodness is light, nourishing and comforting for a rain filled wet day.
My foray into rasam making wasn’t very impressive during the many trial and error sessions of my early kitchen days. I would try numerous versions to replicate a flavor that I tasted at my...
Though this lemony soup lacks in looks, it more than makes up taste-wise. Light, subtle, earthy and flavorful with a whiff of asafoetida. Best to sip as a soup or over white rice.
Mysore Rasam At least 4 days a week, our lunch is a typical South Indian meal. And an integral part of every such meal is ‘chaaru’, the Andhra version of Tamil Nadu’s ‘rasam’. The...
What would make a warm, hearty, filling, perfectly satisfying comforting meal when one is not feeling too well, you know, the kind that really slows us down? Spinach soup! There is something about the...
Do you know of the most nutrient rich tree in the world that grows really fast,its root,bark,leaves,flowers and pods can cure more than 300 diseases (according to Ayurveda),whose leaves,flowers and pods are edibles and...
My meals are incomplete without a dal dish.Its the most comforting traditional staple of our home and I can say ,without doubt, to most Indian homes.Considering the nutritional superiority of lentils,I would prefer to...
Horse gram or ulavallu (Telugu), Kulith (Hindi) and Kollu payiru (Tamil) is a staple lentil of many South Indian farmer families. It is a small, flat, oval bean with a dark rusty tan color with an assertive earthy flavor.
Sambar, an easy South Indian thick lentil soup that is a delight to the senses. Can you imagine relishing steaming hot sambhar on a cold winter day?