Quick Answer
మొక్కజొన్న is Sweet Corn / Maize in English
Also known as मक्का / भुट्टा (Makka / Bhutta) (Hindi), சோளம் (Cholam) (Tamil), ಮೆಕ್ಕೆ ಜೋಳ (Mekke Jola) (Kannada)
Sweet Corn / Maize
Sweet corn is a popular ingredient used in soups, snacks, and curries. The sweet corn chicken soup is a favorite Indo-Chinese dish.
Sweet Corn / Maize in Different Languages
| Language | Name |
|---|---|
| English | Sweet Corn / Maize |
| Telugu | మొక్కజొన్న (Mokka Jonna) |
| Hindi | मक्का / भुट्टा (Makka / Bhutta) |
| Tamil | சோளம் (Cholam) |
| Kannada | ಮೆಕ್ಕೆ ಜೋಳ (Mekke Jola) |
Key Facts About Sweet Corn / Maize
- •మొక్కజొన్న is the Telugu name for Sweet Corn / Maize
- •Category: Vegetable
- •Best season: Peak season: monsoon and winter
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 86 kcal per 100g
Sweet Corn / Maize Nutrition Facts (per 100g)
Health Benefits of Sweet Corn / Maize
- ✓Good source of fiber and antioxidants
- ✓Rich in B vitamins
- ✓Provides sustained energy
- ✓Contains lutein for eye health
How to Cook Sweet Corn / Maize
- 1Boil or grill for best flavor
- 2Use fresh corn for sweeter taste
- 3Great in soups, salads, and chaat
- 4Can be made into corn flour for rotis
Frequently Asked Questions
What is మొక్కజొన్న in English?
మొక్కజొన్న is called Sweet Corn / Maize in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is మొక్కజొన్న called in Hindi?
మొక్కజొన్న is called मक्का / भुट्टा (Makka / Bhutta) in Hindi.
What is మొక్కజొన్న called in Tamil?
మొక్కజొన్న is called சோளம் (Cholam) in Tamil.
What are the health benefits of Sweet Corn / Maize?
Sweet Corn / Maize (మొక్కజొన్న) has several health benefits: Good source of fiber and antioxidants. Rich in B vitamins. Provides sustained energy. Contains lutein for eye health.
How do you cook Sweet Corn / Maize?
Here are tips for cooking Sweet Corn / Maize: Boil or grill for best flavor Use fresh corn for sweeter taste Great in soups, salads, and chaat Can be made into corn flour for rotis
Summary
మొక్కజొన్న is the Telugu word for Sweet Corn / Maize. In Hindi, it is called मक्का / भुट्टा (Makka / Bhutta), and in Tamil, it is known as சோளம் (Cholam). Sweet corn is a popular ingredient used in soups, snacks, and curries. The sweet corn chicken soup is a favorite Indo-Chinese dish. It is known for: good source of fiber and antioxidants.