Quick Answer
చిలకడ దుంప is Sweet Potato in English
Also known as शकरकंद (Shakarkand) (Hindi), சர்க்கரைவள்ளிக்கிழங்கு (Sakkaravalli Kilangu) (Tamil), ಸಿಹಿ ಗೆಣಸು (Sihi Genasu) (Kannada)
Sweet Potato
Sweet potato is a nutritious root vegetable with natural sweetness. It's used in curries, fries, and even desserts in South Indian cuisine.
Sweet Potato in Different Languages
| Language | Name |
|---|---|
| English | Sweet Potato |
| Telugu | చిలకడ దుంప (Chilakada Dumpa) |
| Hindi | शकरकंद (Shakarkand) |
| Tamil | சர்க்கரைவள்ளிக்கிழங்கு (Sakkaravalli Kilangu) |
| Kannada | ಸಿಹಿ ಗೆಣಸು (Sihi Genasu) |
Key Facts About Sweet Potato
- •చిలకడ దుంప is the Telugu name for Sweet Potato
- •Category: Vegetable
- •Best season: Available year-round, peak in winter
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 86 kcal per 100g
Sweet Potato Nutrition Facts (per 100g)
Health Benefits of Sweet Potato
- ✓Rich in beta-carotene and Vitamin A
- ✓High in fiber for digestive health
- ✓Good source of potassium
- ✓Low glycemic index despite sweetness
How to Cook Sweet Potato
- 1Roast or bake for natural sweetness
- 2Great in pulusu (tangy curry)
- 3Can be boiled and mashed
- 4Pairs well with tamarind and spices
Frequently Asked Questions
What is చిలకడ దుంప in English?
చిలకడ దుంప is called Sweet Potato in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is చిలకడ దుంప called in Hindi?
చిలకడ దుంప is called शकरकंद (Shakarkand) in Hindi.
What is చిలకడ దుంప called in Tamil?
చిలకడ దుంప is called சர்க்கரைவள்ளிக்கிழங்கு (Sakkaravalli Kilangu) in Tamil.
What are the health benefits of Sweet Potato?
Sweet Potato (చిలకడ దుంప) has several health benefits: Rich in beta-carotene and Vitamin A. High in fiber for digestive health. Good source of potassium. Low glycemic index despite sweetness.
How do you cook Sweet Potato?
Here are tips for cooking Sweet Potato: Roast or bake for natural sweetness Great in pulusu (tangy curry) Can be boiled and mashed Pairs well with tamarind and spices
Summary
చిలకడ దుంప is the Telugu word for Sweet Potato. In Hindi, it is called शकरकंद (Shakarkand), and in Tamil, it is known as சர்க்கரைவள்ளிக்கிழங்கு (Sakkaravalli Kilangu). Sweet potato is a nutritious root vegetable with natural sweetness. It's used in curries, fries, and even desserts in South Indian cuisine. It is known for: rich in beta-carotene and vitamin a.