Quick Answer
క్యాబేజీ is Cabbage in English
Also known as पत्ता गोभी (Patta Gobhi) (Hindi), முட்டைக்கோஸ் (Muttaikose) (Tamil), ಎಲೆಕೋಸು (Elekosu) (Kannada)
Cabbage
Cabbage is a versatile vegetable used in stir-fries, curries, and salads. It's popular in Telugu cuisine with preparations like cabbage pesarapappu and cabbage curry.
Cabbage in Different Languages
| Language | Name |
|---|---|
| English | Cabbage |
| Telugu | క్యాబేజీ (Cabbage) |
| Hindi | पत्ता गोभी (Patta Gobhi) |
| Tamil | முட்டைக்கோஸ் (Muttaikose) |
| Kannada | ಎಲೆಕೋಸು (Elekosu) |
Key Facts About Cabbage
- •క్యాబేజీ is the Telugu name for Cabbage
- •Category: Vegetable
- •Best season: Available year-round, best in winter
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 25 kcal per 100g
Cabbage Nutrition Facts (per 100g)
Health Benefits of Cabbage
- ✓Low in calories, great for weight loss
- ✓Rich in Vitamin C and K
- ✓Contains anti-inflammatory compounds
- ✓Good for gut health
How to Cook Cabbage
- 1Shred finely for quick cooking
- 2Don't overcook to retain crunch
- 3Great with senagapappu (chana dal)
- 4Add curry leaves and mustard for flavor
Frequently Asked Questions
What is క్యాబేజీ in English?
క్యాబేజీ is called Cabbage in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is క్యాబేజీ called in Hindi?
క్యాబేజీ is called पत्ता गोभी (Patta Gobhi) in Hindi.
What is క్యాబేజీ called in Tamil?
క్యాబేజీ is called முட்டைக்கோஸ் (Muttaikose) in Tamil.
What are the health benefits of Cabbage?
Cabbage (క్యాబేజీ) has several health benefits: Low in calories, great for weight loss. Rich in Vitamin C and K. Contains anti-inflammatory compounds. Good for gut health.
How do you cook Cabbage?
Here are tips for cooking Cabbage: Shred finely for quick cooking Don't overcook to retain crunch Great with senagapappu (chana dal) Add curry leaves and mustard for flavor
Summary
క్యాబేజీ is the Telugu word for Cabbage. In Hindi, it is called पत्ता गोभी (Patta Gobhi), and in Tamil, it is known as முட்டைக்கோஸ் (Muttaikose). Cabbage is a versatile vegetable used in stir-fries, curries, and salads. It's popular in Telugu cuisine with preparations like cabbage pesarapappu and cabbage curry. It is known for: low in calories, great for weight loss.