Quick Answer
బీట్రూట్ is Beetroot / Beet in English
Also known as चुकंदर (Chukandar) (Hindi), பீட்ரூட் (Beetroot) (Tamil), ಬೀಟ್ರೂಟ್ (Beetroot) (Kannada)
Beetroot / Beet
Beetroot is a vibrant root vegetable with a sweet, earthy flavor. It's used in salads, fries, curries, and even desserts in Indian cuisine.
Beetroot / Beet in Different Languages
| Language | Name |
|---|---|
| English | Beetroot / Beet |
| Telugu | బీట్రూట్ (Beetroot) |
| Hindi | चुकंदर (Chukandar) |
| Tamil | பீட்ரூட் (Beetroot) |
| Kannada | ಬೀಟ್ರೂಟ್ (Beetroot) |
Key Facts About Beetroot / Beet
- •బీట్రూట్ is the Telugu name for Beetroot / Beet
- •Category: Vegetable
- •Best season: Available year-round, best in winter
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 43 kcal per 100g
Beetroot / Beet Nutrition Facts (per 100g)
Health Benefits of Beetroot / Beet
- ✓Excellent for blood pressure and heart health
- ✓Rich in iron and folate
- ✓Natural blood purifier
- ✓Boosts stamina and energy levels
How to Cook Beetroot / Beet
- 1Wear gloves to avoid staining hands
- 2Roasting brings out natural sweetness
- 3Pairs well with coconut and spices
- 4Can be used in halwa and other sweets
Frequently Asked Questions
What is బీట్రూట్ in English?
బీట్రూట్ is called Beetroot / Beet in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is బీట్రూట్ called in Hindi?
బీట్రూట్ is called चुकंदर (Chukandar) in Hindi.
What is బీట్రూట్ called in Tamil?
బీట్రూట్ is called பீட்ரூட் (Beetroot) in Tamil.
What are the health benefits of Beetroot / Beet?
Beetroot / Beet (బీట్రూట్) has several health benefits: Excellent for blood pressure and heart health. Rich in iron and folate. Natural blood purifier. Boosts stamina and energy levels.
How do you cook Beetroot / Beet?
Here are tips for cooking Beetroot / Beet: Wear gloves to avoid staining hands Roasting brings out natural sweetness Pairs well with coconut and spices Can be used in halwa and other sweets
Summary
బీట్రూట్ is the Telugu word for Beetroot / Beet. In Hindi, it is called चुकंदर (Chukandar), and in Tamil, it is known as பீட்ரூட் (Beetroot). Beetroot is a vibrant root vegetable with a sweet, earthy flavor. It's used in salads, fries, curries, and even desserts in Indian cuisine. It is known for: excellent for blood pressure and heart health.