Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals like Diwali,Navratri. How to make carrot kheer
I always have left over Idlis when I prepare Idlis for breakfast or dinner. When I am in need of a quick snack, all I do is saute the crumbled cold refrigerated idlis with a spiced base of onions and lots of fresh coriander leaves. I tend to play with the spices each time I go the crumbled idli upma way.
Gajjar ka doodh is one recipe I’ve tweaked and tested a number of times and today’s version, is one which I keep returning to and well received by family and friends. Well, it all starts with some fresh carrots, milk, pala kova (evaporated unsweetened milk), sugar, infused with a hint of cinnamon, clove and a […]
Earlier I had posted a recipe for carrot yogurt pachadi. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. The recipe for this carrot filling is here. I pack my son’s Tiffin box with this ‘protein rich paratha’.