Quick Answer
టమాటో is Tomato in English
Also known as टमाटर (Tamatar) (Hindi), தக்காளி (Thakkali) (Tamil), ಟೊಮೇಟೊ (Tomato) (Kannada)
Tomato
Tomatoes are essential in Indian cooking, used in curries, chutneys, rasam, and sambar. Tomato pachadi is a popular Andhra condiment.
Tomato in Different Languages
| Language | Name |
|---|---|
| English | Tomato |
| Telugu | టమాటో (Tomato) |
| Hindi | टमाटर (Tamatar) |
| Tamil | தக்காளி (Thakkali) |
| Kannada | ಟೊಮೇಟೊ (Tomato) |
Key Facts About Tomato
- •టమాటో is the Telugu name for Tomato
- •Category: Vegetable
- •Best season: Available year-round
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 18 kcal per 100g
Tomato Nutrition Facts (per 100g)
Health Benefits of Tomato
- ✓Rich in lycopene, a powerful antioxidant
- ✓Good for heart health
- ✓Contains Vitamins A and C
- ✓Supports skin health
How to Cook Tomato
- 1Ripe tomatoes for curries, tangy ones for pachadi
- 2Blanch to remove skin easily
- 3Essential base for many gravies
- 4Makes excellent pickle and chutney
Frequently Asked Questions
What is టమాటో in English?
టమాటో is called Tomato in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is టమాటో called in Hindi?
టమాటో is called टमाटर (Tamatar) in Hindi.
What is టమాటో called in Tamil?
టమాటో is called தக்காளி (Thakkali) in Tamil.
What are the health benefits of Tomato?
Tomato (టమాటో) has several health benefits: Rich in lycopene, a powerful antioxidant. Good for heart health. Contains Vitamins A and C. Supports skin health.
How do you cook Tomato?
Here are tips for cooking Tomato: Ripe tomatoes for curries, tangy ones for pachadi Blanch to remove skin easily Essential base for many gravies Makes excellent pickle and chutney
Summary
టమాటో is the Telugu word for Tomato. In Hindi, it is called टमाटर (Tamatar), and in Tamil, it is known as தக்காளி (Thakkali). Tomatoes are essential in Indian cooking, used in curries, chutneys, rasam, and sambar. Tomato pachadi is a popular Andhra condiment. It is known for: rich in lycopene, a powerful antioxidant.