Quick Answer
పొట్లకాయ is Snake Gourd / Pointed Gourd in English
Also known as परवल / चिचिंडा (Parwal / Chichinda) (Hindi), புடலங்காய் (Pudalangai) (Tamil), ಪಡವಲಕಾಯಿ (Padavalkayi) (Kannada)
Snake Gourd / Pointed Gourd
Snake gourd is a long, slender vegetable with mild flavor. It's commonly used in stir-fries and curries in South Indian cooking.
Snake Gourd / Pointed Gourd in Different Languages
| Language | Name |
|---|---|
| English | Snake Gourd / Pointed Gourd |
| Telugu | పొట్లకాయ (Potlakaya) |
| Hindi | परवल / चिचिंडा (Parwal / Chichinda) |
| Tamil | புடலங்காய் (Pudalangai) |
| Kannada | ಪಡವಲಕಾಯಿ (Padavalkayi) |
Key Facts About Snake Gourd / Pointed Gourd
- •పొట్లకాయ is the Telugu name for Snake Gourd / Pointed Gourd
- •Category: Vegetable
- •Best season: Summer vegetable (April-September)
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 18 kcal per 100g
Snake Gourd / Pointed Gourd Nutrition Facts (per 100g)
Health Benefits of Snake Gourd / Pointed Gourd
- ✓Low calorie, good for weight management
- ✓Easy to digest
- ✓Cooling effect on body
- ✓Good for diabetics
How to Cook Snake Gourd / Pointed Gourd
- 1Peel if skin is tough
- 2Remove seeds if mature
- 3Cooks quickly
- 4Great with dal and in stir-fries
Frequently Asked Questions
What is పొట్లకాయ in English?
పొట్లకాయ is called Snake Gourd / Pointed Gourd in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is పొట్లకాయ called in Hindi?
పొట్లకాయ is called परवल / चिचिंडा (Parwal / Chichinda) in Hindi.
What is పొట్లకాయ called in Tamil?
పొట్లకాయ is called புடலங்காய் (Pudalangai) in Tamil.
What are the health benefits of Snake Gourd / Pointed Gourd?
Snake Gourd / Pointed Gourd (పొట్లకాయ) has several health benefits: Low calorie, good for weight management. Easy to digest. Cooling effect on body. Good for diabetics.
How do you cook Snake Gourd / Pointed Gourd?
Here are tips for cooking Snake Gourd / Pointed Gourd: Peel if skin is tough Remove seeds if mature Cooks quickly Great with dal and in stir-fries
Summary
పొట్లకాయ is the Telugu word for Snake Gourd / Pointed Gourd. In Hindi, it is called परवल / चिचिंडा (Parwal / Chichinda), and in Tamil, it is known as புடலங்காய் (Pudalangai). Snake gourd is a long, slender vegetable with mild flavor. It's commonly used in stir-fries and curries in South Indian cooking. It is known for: low calorie, good for weight management.