Quick Answer
దోసకాయ is Yellow Cucumber / Lemon Cucumber in English
Also known as पीला खीरा (Hindi)
Yellow Cucumber / Lemon Cucumber
Yellow cucumber is a traditional Telugu vegetable used mainly for pickles (avakaya) and pappu. It has a tangy taste.
Yellow Cucumber / Lemon Cucumber in Different Languages
| Language | Name |
|---|---|
| English | Yellow Cucumber / Lemon Cucumber |
| Telugu | దోసకాయ (Dosakaya) |
| Hindi | पीला खीरा |
Key Facts About Yellow Cucumber / Lemon Cucumber
- •దోసకాయ is the Telugu name for Yellow Cucumber / Lemon Cucumber
- •Category: Vegetable
- •Best season: Summer vegetable (March-June)
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 15 kcal per 100g
Yellow Cucumber / Lemon Cucumber Nutrition Facts (per 100g)
Health Benefits of Yellow Cucumber / Lemon Cucumber
- ✓Very hydrating
- ✓Good for digestion
- ✓Low in calories
- ✓Contains antioxidants
How to Cook Yellow Cucumber / Lemon Cucumber
- 1Perfect for avakaya pickle
- 2Use in pappu (dal)
- 3Choose firm, yellow ones
- 4Seeds are used too
Frequently Asked Questions
What is దోసకాయ in English?
దోసకాయ is called Yellow Cucumber / Lemon Cucumber in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is దోసకాయ called in Hindi?
దోసకాయ is called पीला खीरा in Hindi.
What are the health benefits of Yellow Cucumber / Lemon Cucumber?
Yellow Cucumber / Lemon Cucumber (దోసకాయ) has several health benefits: Very hydrating. Good for digestion. Low in calories. Contains antioxidants.
How do you cook Yellow Cucumber / Lemon Cucumber?
Here are tips for cooking Yellow Cucumber / Lemon Cucumber: Perfect for avakaya pickle Use in pappu (dal) Choose firm, yellow ones Seeds are used too
Summary
దోసకాయ is the Telugu word for Yellow Cucumber / Lemon Cucumber. In Hindi, it is called पीला खीरा. Yellow cucumber is a traditional Telugu vegetable used mainly for pickles (avakaya) and pappu. It has a tangy taste. It is known for: very hydrating.