Quick Answer
చామదుంప is Colocasia / Taro Root / Arbi in English
Also known as अरबी (Arbi) (Hindi), சேப்பங்கிழங்கு (Seppankilangu) (Tamil), ಕೆಸುವಿನ ಗಡ್ಡೆ (Kesuvina Gadde) (Kannada)
Colocasia / Taro Root / Arbi
Taro root is a starchy tuber with a nutty flavor when cooked. The leaves (chamadumpa aaku) are also edible and used in many dishes.
Colocasia / Taro Root / Arbi in Different Languages
| Language | Name |
|---|---|
| English | Colocasia / Taro Root / Arbi |
| Telugu | చామదుంప (Chamadumpa) |
| Hindi | अरबी (Arbi) |
| Tamil | சேப்பங்கிழங்கு (Seppankilangu) |
| Kannada | ಕೆಸುವಿನ ಗಡ್ಡೆ (Kesuvina Gadde) |
Key Facts About Colocasia / Taro Root / Arbi
- •చామదుంప is the Telugu name for Colocasia / Taro Root / Arbi
- •Category: Vegetable
- •Best season: Available year-round, peak in monsoon
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 112 kcal per 100g
Colocasia / Taro Root / Arbi Nutrition Facts (per 100g)
Health Benefits of Colocasia / Taro Root / Arbi
- ✓High in fiber and resistant starch
- ✓Good source of potassium and magnesium
- ✓Supports gut health
- ✓Provides sustained energy
How to Cook Colocasia / Taro Root / Arbi
- 1Always cook thoroughly
- 2Wear gloves when handling raw - causes itching
- 3Boil or pressure cook before frying
- 4Excellent in pulusu (tangy curry)
Frequently Asked Questions
What is చామదుంప in English?
చామదుంప is called Colocasia / Taro Root / Arbi in English. It is a vegetable commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is చామదుంప called in Hindi?
చామదుంప is called अरबी (Arbi) in Hindi.
What is చామదుంప called in Tamil?
చామదుంప is called சேப்பங்கிழங்கு (Seppankilangu) in Tamil.
What are the health benefits of Colocasia / Taro Root / Arbi?
Colocasia / Taro Root / Arbi (చామదుంప) has several health benefits: High in fiber and resistant starch. Good source of potassium and magnesium. Supports gut health. Provides sustained energy.
How do you cook Colocasia / Taro Root / Arbi?
Here are tips for cooking Colocasia / Taro Root / Arbi: Always cook thoroughly Wear gloves when handling raw - causes itching Boil or pressure cook before frying Excellent in pulusu (tangy curry)
Summary
చామదుంప is the Telugu word for Colocasia / Taro Root / Arbi. In Hindi, it is called अरबी (Arbi), and in Tamil, it is known as சேப்பங்கிழங்கு (Seppankilangu). Taro root is a starchy tuber with a nutty flavor when cooked. The leaves (chamadumpa aaku) are also edible and used in many dishes. It is known for: high in fiber and resistant starch.