Easy Indian vegetarian beans fry recipe that is quick and healthy. Green beans cooked in Andhra style that goes well with rice and sambar.
Healthy and delicious cabbage stir fry that will not only nourish your body but will also please your palette. Did I mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults alike. I served this stir fry with brown rice, tomato rasam, avakai (mango pickle), yogurt and papad.
Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya as its called in our part of the world is a regular every day vegetable in South Indian vegetarian cuisine. The key is to use fresh and firm green plantains before they ripen to a yellow shade. Today’s stir fry recipe is perfect side dish with rice, sambar, papad and a bowl of yogurt.
On Sunday, it was Bisi Bele Bath and Kodi vepudu aka Chicken fry. Makes a delectable combination with some appadams. I just realized that I havent blogged any stir fry chicken dishes. This chicken fry is the simplest ever that even a 10 year can prepare. Usually I cook the chicken in its own water […]
Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty. Chepa Vepudu is a very simple and easy fish fry recipe and if you are fond of seafood or fish, I am sure you are going to enjoy this fish fry recipe.