Broken wheat upma is a quick, tasty & easy breakfast or evening tiffin made with godhuma rava aka cracked wheat or dalia. How to make broken wheat upma recipe
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes. Each of them can be eaten individually or as a combination which is called Pesara Attu Upma.