Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal to celebrate Sri Rama Navami. Best among Indian salad recipes.
I tried a different approach to prepare spinach and yellow moong dal away from the regular fare. I had a cup of coconut milk, left over, after preparing Poha Payasam which I decided to put to use. And it worked out nicely giving the dal a creamy texture and a rich flavor. A hearty bowl of dal with warm winter flavors.
Update on TOI: ‘Taste of India’ is facing server issues since yesterday and is not likely to be available for the next few days. We are trying to resolve the issues and your co-operation is appreciated. Have a lot of cabbage in your fridge? Just combine with some protein power and you have a great […]