Its no secret that I love Indian Chinese fusion cuisine. On many a special occasion its Indian Chinese fusion food for starters and Sweet Corn Chicken Soup is a must. Nehal is extremely fond of American Chop Suey and I created magic at my stove, replicating the restaurant flavor. He loved it and am one happy mommy!

Cold and wet weather is pleasant and a welcome change from the sultry summer we’ve had this year. Comforting, like an occasional deep fried indulgence. But unabated rain is anything but enjoyable. I prepared a spicy Indo-Chinese appetizer, Chilli Baby Corn, which served as a perfect antidote, adding a cheerful note to the day. Makes for a warm, well spiced appetizer.

Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds.

A light vegetarian stir fry dish that is flavorful, colorful, substantial and healthy. Serve the stir fried vegetables over a bed of fried noodles or steamed rice and enjoy the symphony of flavors and textures. Not to mention, your family get to eat their 5 a day portion of vegetables in a single meal.

Schezwan Vegetables A few weeks ago we enjoyed a lovely Indo Chinese meal that included Schezwan Vegetables, which is an Indo Chinese version of Schezwan sauce that I adapted from Nita Mehta’s Vegetarian Chinese Cookbook. Tender crisp vegetables are cooked in a fiery sauce that has hints of sweet and sour flavors and a predominately [...]

Chicken dish with an Indo-Chinese touch! I made this awesome dish to go with butter naan, ordered from a take away. Found the recipe while flipping through my recipe files, hand written on a paper, barely legible. The recipe caught my attention and I felt an instant desire to try it right away.

Indo-Chinese Appetizer ~ Gobhi Manchurian The market is flooded with Cauliflower and very reasonably priced. Bought two large heads for Rs.20/-, cut them into florets and used a portion to prepare Gobi Manchurian. I’ve received requests to blog Indo-Chinese recipes especially appetizers. So, I decided on this colorful and vibrant cold-weather appetizer or snack, much [...]