I always have left over Idlis when I prepare Idlis for breakfast or dinner. When I am in need of a quick snack, all I do is saute the crumbled cold refrigerated idlis with a spiced base of onions and lots of fresh coriander leaves. I tend to play with the spices each time I go the crumbled idli upma way.

A quick breakfast/evening tiffin prepared with left over idlis for one of those not-feeling-good days. Similar to Idli Upma with a slight variation.

Idli Manchurian What do you do with left over idlis? In my home, they take the form of Upma as a quick tiffin on a busy day, Fries as a tea time snack and Manchurian as a starter to serve friends on a rain filled day. This unusual yet unique fusion food that takes an [...]

This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

This particular dish is made of broken wheat and is a very healthy dish especially when one is sick and needs strength and energy. A diabetic recipe since it is low fat and less calories. You can make it for breakfast on a weekend or dinner.