Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar & cardamom.
Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals. Semiya Payasam ~ Rava Laddu Today being Dasara, it […]