Minimal spices and clean flavors are the key factors that make today’s dish an all time favorite in our home. Okra aka Bhindi is a much cherished Indian vegetable in our home and we enjoy it in all its avatars. A few days ago, I made an Okra fry to go with rotis.
One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat. Tarla Dalalâ€™s recipe for a Gujarati stuffed bhindi is simply out of the world. Those who hate okra will definitely fall in love with it when they try Bhindi Sambhariya.