My friend sent me some fresh water prawns the other day and also shared a lovely recipe of prawn curry. It was pretty quick to prepare and it turned out amazingly good with well balanced flavors - redolent with the sweetness of coconut and subtly spiced. Curry leaves, khus-khus and coconut form the essence of […]
With summer here, its barbeque time..:). I bought a new traditional earthern cooking stove a couple of days ago, called “Kumpati” in Telugu, where charcoal and firewood is used as a medium to cook food and is a popular stove with our rural folks. Kumpati, to us, serves as our “charcoal barbaque” and used often […]
Drumsticks or Munaga Kaaya are one of my favourite vegetables and I use them liberally in my everyday cooking be it to make a pickle,mixed vegetable curry or with shrimps,or add them to my favorite sambar(lentil based stew),thiyal or avial.I will be writing more about ‘The Moringa Miracle Tree’ for the Weekend Herb Blogging event […]
|
|