Who can resist chocolate and a brownie at that.:) I first tasted brownies a few years ago at a friends home whose mother used to run a home-based bakery business. I could never resist brownies, the fudgy kind, which can be terribly addictive especially over a cup of coffee. I’ve never tried preparing them at […]
One of those recipes that I make whenever I run out of vegetables or coconut to prepare a chutney to go with a South Indian breakfast like idly or dosa, is besan (chickpea flour) chutney or senagapindi pachadi. Chickpea flour is my trusted stand by when unexpected guests arrive.
A unique recipe with the combined […]
Its raining dosas in the food blogosphere, thanks to Srivalli’s Dosa Mela. Not to be left behind, I’m joining in to have some fun with this entry - instant, golden, crispy, Rava Dosa, my most favorite breakfast/tiffin item (other than Masala Dosa, of course):). My whole family are fans of dosas, all varieties. We used […]
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