rasam recipe

Rasam recipe

Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation

Khajur Imli – Sweet Chutney for Chaat

Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa. Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete Chaat experience.


My foray into rasam making wasn’t very impressive during the many trial and error sessions of my early kitchen days. I would try numerous versions to replicate a flavor that I tasted at my Tamilian friend’s home or at a restaurant in Coimbatore or elsewhere during my travels to Tamil Nadu. Each home has its […]

Mysore Rasam

Mysore Rasam At least 4 days a week, our lunch is a typical South Indian meal. And an integral part of every such meal is ‘chaaru’, the Andhra version of Tamil Nadu’s ‘rasam’. The other day I made Mysore Rasam, a tamarind based Indian soup and served it along with bitter gourd stir fry and […]