Indian food, Andhra recipes and Global cuisine inspired cooking

Palakura pappu, potato-beans stir fry, bottle gourd pachadi with rice ~ Our lunch
Palakura pappu is a delicious heartening dal using spinach greens - a classic Andhra pappu kura. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor […]

What would make a warm, hearty, filling, perfectly satisfying comforting meal when one is not feeling too well, you know, the kind that really slows us down? Spinach soup! There is something about the aroma of this nutmeg-scented simmering soup that is addictive and gives me a feeling of warmth. This iron-packed, emerald green, liquid […]

A major influence on Indian cuisine is the Muslim method of cooking, the Mughlai style, which is distinct in the fact that a lot of stress is laid on cooking the food over slow fire and the use of rich spices and nuts like saffron, almonds, cashewnuts, poppy seeds,e lachi, dalchini and jaiphal to name […]