mamidikaya nuvvula pachadi

Mamidikaya nuvvula pachadi, raw mango sesame seeds chutney

Mamidikaya nuvvula pachadi, an Andhra style raw mango chutney preparation with sesame seeds or til and makes a delicious side with steamed rice mamidikaya nuvvula pachadi Mamidikaya nuvvula pachadi is a classic, traditional Andhra chutney made with fresh grated raw mango and roasted sesame seeds. Raw mango in telugu is called mamidikaya, sesame seeds is […]

Mamidikaya Pappu ~ Mango Dal

Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). The recipe featured is a family favorite and its as simple as it can possibly be. Mango and tuvar dal are a magical combination. They are lovely on their own, but together, they are a match made in heaven. The tang of the […]

Mamidikaya Pulusu – Raw Mango In Tamarind Sauce

Sometimes we get carried away with a particular seasonal food or ingredient and end up preparing different varieties or variations of it more often than usual. During the summer season, I am obsessed with mangoes – both, raw and ripe and can never get tired of them. Today, I’m sharing with you an unforgettable summer […]

Mamidikaya Pulihora – Green Mango Rice

Our Ugadi festive meal was simple and not elaborate. I prepared mamidikaya pulihora, carrot kothimira pachadi, mokka jonna garelu (corn vadas), pesarappu payasam, white rice, rasam, vadiyalu, fried dried green chillis and curd. On Ugadi we celebrate the season’s fresh produce of mangoes by preparing Mamidikaya Annam (green mango rice), a South Indian rice delicacy, […]

Mamidikaya Kura – Sweet Mango Curry

Mango season is almost through and the mangoes that are available now are thotapuri (called collector kaya in andhra) and bainganapalli varieties which don’t have much of a sour flavor. They are best suited to prepare curries which have a predominately sweet flavor. It would be a whole year before I prepare Mamidikaya kura again, […]

Kobbari-Mamidikaya Pachadi – Coconut-Raw Mango Chutney

The podi (spice powder), pachadi (type of chutney) and the pickle form an integral part of Andhra cuisine and no Andhra vegetarian meal is complete without them. Other than the famous traditional Andhra Avakai (Mango Pickle), Andhra cuisine also boasts of an assortment of pachadis, one of them being Pachi Mamidikaya – Kobbari Pachadi. Raw […]