Chettinad Style Chicken CurryI first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In today’s version, chicken is simmered in coconut milk and gets its unique [...] |
Posts Tagged ‘popular’
Corn Chips with Salsa & Sour CreamToday I’m blogging three recipes – corn chips, tomato salsa and sour cream! At time, I get into those moods where I want to prepare dishes inspired by a cuisine different from the usual everyday food. So, during the weekend it was an all Mexican cuisine at home. Eating Mexican food felt comforting, flavorful on [...] |
Chicken Masala BallsThis is one recipe I have been wanting to blog this past month. I first tasted these delicious chicken balls at a friend’s place, whose mother-in-law is a cook par excellence. My queries on its preparation made Chandralekha Aunty invite me into her kitchen to share this recipe along with another dish, an Andhra sweet [...] |
Palak Paneer – Indian Cheese-Spinach CurryPalak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices. I have tried various variations of the Palak Paneer curry and [...] |
Dahi Bhendi – Okra CurryIts been a while since I updated my blog due to unforeseen and unavoidable circumstances. Past few days, I was involved in organising an event and travelling, with hardly any time to access my computer. All is fine at home and thanks for all the enquiries made and wishes sent by my lovely blog friends [...] |
Dal MakhaniIts finally here. JFI – Dal event! The entries have been pouring in and must say that each and every recipe, I have seen so far, is a winner. June was the lentil month here at my blog and I enjoyed blogging all the recipes involving lentils. Today, I am blogging a favorite North Indian [...] |
Dahi Vada – North Indian SnackA great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy-sweet [...] |
Spicy Chicken Masala CurryThere are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. Its better than any restaurant recipe. This chicken curry recipe is [...] |
Capsicum Masala RiceThis fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty! I got this capsicum rice recipe from one of our pot-luck party friends and I tweaked the recipe a bit to add more spice and crunch to it. Fresh crunchy capsicums, masala flavor and crunchy peanuts jazz up the taste [...] |
Butter Paneer MasalaButter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants.Calcium rich fresh homemade paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut [...] |
