Tagged: palak

palak pakoda spinach fritters

Palak Pakoda ~ Spinach Fritters

Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer’s Market (rythu bazaar) and decided on making a North Indian style snack Palak Pakoda.

palak-soup

Palak (Spinach) Soup

Last week was a rain filled week. On one such rainy day, I prepared spinach soup. I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and waiting for Nehal to come home from school.

potato-spinach-curry

Aloo Palak ~ Potato Spinach Curry

Cooking with fresh produce from the farmer’s market and feeding family with nature’s vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or contemporary/fusion – our delicate dals, spiced sabjis and vibrant curries bring color to the thali, flavor to the palate and nutrition to the body.

palak-chawal

Palak Chawal ~ Spinach Rice

There are probably a dozen ways to prepare spinach rice. This particular recipe is very simple, flavorful and quick to make. Mildly spiced with warm flavors, this green colored rice makes for a lovely one pot meal.

moong-dal-palak

Moong dal Palak ~ Creamy Spinach Dal

I tried a different approach to prepare spinach and yellow moong dal away from the regular fare. I had a cup of coconut milk, left over, after preparing Poha Payasam which I decided to put to use. And it worked out nicely giving the dal a creamy texture and a rich flavor. A hearty bowl of dal with warm winter flavors.

methi-chaman-hariyali-rotis

Methi Chaman Hariyali

With a variety of greens sitting in my refrigerator along with a cube of paneer, I decided on preparing Methi Chaman Hariyali. Its a recipe that has been tweaked and tested a number of...

palak-methi-paneer

Gobhi Parantha & Palak Methi Paneer

Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. With abundant greens available at rythu bazaar (farmer’s market) I’m trying to make optimum use of them in my everyday...