A classic Andhra style stuffed brinjal recipe, Vankaya Kobbari Karam. Tender purple brinjals, fresh coconut, fresh coriander and spices go into its making.
Bagara Baingan ~ Stuffed Eggplant Curry Bagara Baingan ~ Exotic eggplant at its best! One of my very favorite brinjal curry, the kind I’d serve not only my loved ones but also my close friends and guests. The vibrant stuffing has a rich unique flavor, spicy, tangy and nutty with a hint of sweetness and […]
Its July and its raining. Overcast skies and drizzles have made their appearance in Vizag. Monsoon that has been long overdue has finally arrived and hopefully we will have good rains this year. On many a rain-filled day you will find me serving hot chocolate to Nehal while we adults enjoy a hot cuppa of […]
Today we have an unassuming, simple stir fry prepared with very familiar everyday vegetables, Potato and Brinjals. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. Isn’t wonderful how two down-to-earth vegetables […]
Vankaya Vepudu – Eggplant Stir fry A family favorite especially during festive meals. Eggplants aka Vankaya hold a special place in a typical Andhra meals especially on festive days or wedding feasts. For Ugadi our lunch spread would have been incomplete without this subtle sweet-flavored stir fry. Simple to prepare, the key to this recipe […]
Vankaya Pachadi recipe is similar to the Punjabi dish Baigan ka Burtha. In Andhra, we dont use any of the spice powders which are used in preparing burtha. To prepare the pachadi, mustard seeds, cumin seeds and black gram are used for tempering and the egg plant is grilled or placed directly over the gas burner so that the insides of the egg plant is cooked.
Gutti Vankaayi Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry. A simple Indian food recipe that can be made with tender purple brinjals or small round green eggplants.