Mango rasam, a South Indian style soup made with raw mango pulp & spices. A special dish among mango recipes also called as appe huli, saaru, charu or saar.
The Indian Food Trail series kickstarts 2009 with a wonderful article by Supriya aka Sia of Monsoon Spice. A passionate foodie who blogs about the cuisine from her home state Karnataka with a focus on Udupi Mangalore region, Supriya’s blog is a foodie’s paradise. Do check out some great appetizer recipes as well as various […]