mincemeat peas curry

Keema Matar

Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti.

Pressure Cooker Mutton Biryani

If I’ve been MIA, its because I am delighting myself with my 22 month old nephew (visiting India) and reliving Nehal’s toddlerhood days. Busy fun days. 🙂 Quick Mutton Biryani A quick special one pot meal for one of those busy days is this particular biryani. Simple preparation, not at all complicated and can be […]

Kheema Curry

We had a guest for lunch today. He is extremely fond of kheema curry that I prepare and had requested for it. This kheema curry that I am featuring today is a standard one but what makes a huge difference in flavor is the home ground masala powder that goes into its making. It amazes […]

Kheema Sandwich

You can hardly call this a recipe since it more of a brunch or lunch idea that I often resort to especially during summers since its simple, quick and easy. Sometimes I use left overs of vegetable stir fries (especially okra or eggplant) as sandwich fillings and today, I wanted to finish the left over […]

Gongura Mutton – Mutton cooked in red sorrel leaves

When one talks of Andhra food, the first thing they would say, ‘Spicy’. Honestly, its not as spicy as its made out to be. But then if they were to eat Gongura Mamsam, I will have to agree that its ’spicy’ indeed! An authentic Andhra non-vegetarian meal is incomplete without Gongura Mamsam, an absolutely delectable, […]

Shikampur Kebabs – Minced mutton-based lentil patty

Hyderabad (capital of Andhra Pradesh) and Lucknow (capital of Uttar Pradesh) are the two cities in India where the “kebab” evolved. When and Who introduced the ‘kebab’ to India is another story which requires a separate post by itself..so let me reserve that for later. Lucknow is famous for its kebabs and you will find […]

Mutton Kurma-Rich Creamy Meat Curry

Most Indian Food recipes/blends have been handed down through generations (from great-grandmom to grandmom to mom to daughter)and most curries/dishes have always lent themselves to improvisation.Each home has its own formula or its own distinctive flavor and aroma for a particular dish depending on the spices used( spices which are freshly prepared each day for […]