Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti.

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch!

The month of Ramzan has inspired me to cook a meat dish with a Nawabi touch. On Sunday, we had a special meal – Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine.

If I’ve been MIA, its because I am delighting myself with my 22 month old nephew (visiting India) and reliving Nehal’s toddlerhood days. Busy fun days. Quick Mutton Biryani A quick special one pot meal for one of those busy days is this particular biryani. Simple preparation, not at all complicated and can be made [...]

We had a guest for lunch today. He is extremely fond of kheema curry that I prepare and had requested for it. This kheema curry that I am featuring today is a standard one but what makes a huge difference in flavor is the home ground masala powder that goes into its making. It amazes [...]

Meat lovers will relish this mutton curry which is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices and the drumsticks give the taste buds a good tingle. Very easy preparation and makes a good curry with hot rice or rotis. Munaga kaaya Mamsam – [...]

You can hardly call this a recipe since it more of a brunch or lunch idea that I often resort to especially during summers since its simple, quick and easy. Sometimes I use left overs of vegetable stir fries (especially okra or eggplant) as sandwich fillings and today, I wanted to finish the left over [...]

If you want to experience the ‘kaaram’ (spicy hot) ruchi that Andhra food is known for, then you should taste the non-vegetarian fare which is sure to get taste buds tingling and set your tongue on fire. The fiery hot flavor is there and not in the vegetarian food which is definitely not spicy rather [...]

When one talks of Andhra food, the first thing they would say, ‘Spicy’. Honestly, its not as spicy as its made out to be. But then if they were to eat Gongura Mamsam, I will have to agree that its ’spicy’ indeed! An authentic Andhra non-vegetarian meal is incomplete without Gongura Mamsam, an absolutely delectable, [...]

Life has been extremely busy these past few days with hardly any breathing space, and when I do have the time to take some food pictures to blog, the weather plays spoil sport. I have been travelling quite a bit this past month and that has kept me away from my kitchen..:). Hopefully things should [...]