chole bhature


Recipe of bhatura is easy to make. An Indian breakfast dish and a gem among vegetarian Punjabi recipes. This Indian bread is served with chole & sweet dahi.

Paneer Kulcha

I prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. Tastes best hot off the stove.

Aloo Paratha

A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast since it meant less preparation work. The stuffing I make is super simple. Whatever variations of the stuffing I prepare, coriander leaves and green chilies are a constant. And I always use desi ghee to roast them, the flavor is simply out-of-the-world.

Methi Chole – Bhatura

Chole Bhatura, popular Punjabi street food fare is one of my favorite brunch items. Our Sunday brunch was Methi Chole and deep-fried indulgence, Batura. A comforting brunch you’d want to eat on a cold winter morning to nuture your body and soul. Its the first time I prepared this winning combination of kabuli channa and […]

Ragi Roti – Millet Flour Based Flat Indian Bread

Alysha of The Savory Notebook has started a new club called ‘Virtual Recipe Club’ where she has chosen to utilize this club to swap new recipes and share our favorites every month.This month’s (January) theme is – Whole Grain Breakfast Foods that contain whole grains like whole wheat flour,wheat bran,oat bran,wheat germ,millet,whole grain cornmeal,oats,buckwheat or […]

Matar Paneer Paratha – Indian Bread Stuffed with Cottage Cheese & Green Peas

We were fortunate to have good Punjabi neighbours (in our growing years) who made some of the best paranthas and who taught us the art of preparing authentic Punjabi parathas.I grew up eating different varieties of stuffed parathas prepared with almost all vegetables and greens I can ever think of ..carrots,radish,potatoes,cauliflower, spinach,methi leaves,coriander,mint, onions, paneer, […]