Category: Indian Bread Recipes

Indian bread recipes using wheat flour (atta),rice flour,maida,millet flour(ragi),corn flour and gram flour (besan)

masala paratha

Masala paratha recipe

Masala paratha recipe, a simple, plain North Indian flat bread made with atta, methi, spices & herbs. Recipe for masala paratha that is easy, quick & spicy.

chole bhature

Bhatura

Recipe of bhatura is easy to make. An Indian breakfast dish and a gem among vegetarian Punjabi recipes. This Indian bread is served with chole & sweet dahi.

kulcha

Paneer Kulcha

I prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. Tastes best hot off the stove.

alu-paratha

Aloo Paratha

A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast since it meant less preparation work. The stuffing I make is super simple. Whatever variations of the stuffing I prepare, coriander leaves and green chilies are a constant. And I always use desi ghee to roast them, the flavor is simply out-of-the-world.

naan-methi-matar-malai

How to make Naan (without yeast)

All of us at home relish Naan. Most times we pick up at a take-away but in recent past I have been preparing Naan at home. Its almost close to the Naan prepared the traditional way using the tandoor (clay oven).

Bhature

Methi Chole – Bhatura

Chole Bhatura, popular Punjabi street food fare is one of my favorite brunch items. Our Sunday brunch was Methi Chole and deep-fried indulgence, Batura. A comforting brunch you’d want to eat on a cold...

Ragi Roti – Millet Flour Based Flat Indian Bread

Ragi Roti – Millet Flour Based Flat Indian Bread

Alysha of The Savory Notebook has started a new club called ‘Virtual Recipe Club’ where she has chosen to utilize this club to swap new recipes and share our favorites every month.This month’s (January)...

Protein Rich Parathas – Stuffed Parathas with Carrot filling

Protein Rich Parathas – Stuffed Parathas with Carrot filling

Earlier I had posted a recipe for carrot yogurt pachadi. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. The recipe for this carrot filling is here. I pack my son’s Tiffin box with this ‘protein rich paratha’.