mawa peda is a rich indian sweet made for festivals like diwali, holi & navratri. learn how to make mawa peda aka khoya peda recipe that’s simple and easy.
Rava Kesari – moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. The key to a delicious Kesari is to slow roast […]