Sailu's Network:
Indian recipes food blog with a focus on Andhra cooking
Indian Recipes food blog of Indian food, Andhra recipes, Indian vegetarian recipes and non vegetarian recipes, You will also find Indian snacks, bakes, Indo Chinese recipes, tiffin and dinner recipes.
"Sometimes the greatest progress comes as a result of being still. A good idea developed in a few minutes of quiet reflection can go further than hours or days of frantic work without a clear objective."

Ayurvedic Cooking – Ayurveda Recipes

moong dal recipe

Moong Dal Recipe ~ Jain Style

Moong dal recipe in Jain style that is simple, comforting and tasty. Learn how to make moong dal which is a gem among Jain recipes.

aam ka panna

Aam Panna ~ Raw Mango Drink

Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Learn Aam Panna recipe and other summer drinks recipes.

roasted red pepper hummus

Roasted Red Pepper Hummus

Roasted red pepper hummus is categorized among healthy vegetarian recipes that are low fat, nutritious, quick to make & tasty. Low calorie food at its best!


Nuvvula (Sesame Seeds) Unda ~ Til Ke Laddu

I like to feed Nehal healthy desserts made from nutrition rich ingredients than a fat-rich cake or mithai. Sesame seeds Laddu falls under the category of healthy dessert. Nuvvula Unda or Nuvvula Laddu is a classic Andhra style sweet prepared for festivals like Nagula Chavati. At home, we make this calcium rich sweet often.


Navratri Special ~ Katte Pongali – Rice with Moong dal

Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.


Navratri Special ~ Guggillu – Tempered Chickpeas

Guggillu aka Sundal is nothing but tempering chickpeas (kabuli chana or garbanzo beans). This recipe with chickpeas is made as an offering to Durga Ma as a Navratri special item.


Navratri Special ~ Daddojanam – Yogurt Rice

Curd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. During Navratri, Daddojanam (the name Yogurt rice goes by in Andhra) is prepared as a festival food and offered to Goddess Durga.


High Raw Food ~ Carrot Date Salad

Made a simple carrot and date salad for my mid day meal today.


High Raw Food ~ Mixed Fruit Salad

I followed the high raw food diet today which was a fruit based one. Made a mixed fruit salad with chaat masala for my mid day meal. Filling and delicious!


Ayurvedic Food – Sprouts

Guest author Claudia Davila writes about different types of sprouts that are beneficial for individual doshas, how to make sprouts and ways in which sprouts could be used to pep up our meals. I like the tip on pureeing the sprouts along with tahini (sesame paste) to make hummus. One of my favorite way to […]

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