One of those recipes that I make whenever I run out of vegetables or coconut to prepare a chutney to go with a South Indian breakfast like idly or dosa, is besan (chickpea flour) chutney or senagapindi pachadi. Chickpea flour is my trusted stand by when unexpected guests arrive.
A unique recipe with the combined […]
Wishing all my visitors, readers and friends a Happy Ugadi and Gudi Padwa.
In Andhra, we celebrate and usher in the Telugu New Year by savoring our traditional Ugadi Pachadi, a unique combination of fresh ingredients - neem flowers, raw mango pieces, new jaggery, red chilli powder, tamarind juice and salt, symbolizing ’shadaruchulu’ or ’six tastes. […]
Curry leaves are indispensable in my kitchen, for that matter, every South Indian kitchen and you will find virtually every home growing their own karivepaku plant in their backyards. I get emails from my readers who live abroad asking if they can substitute curry leaves in a recipe as they are unable to find them […]
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