Salted lassi, India’s traditional summer drink, is an easy recipe. Learn how to make namkeen lassi with thick curd. Healthy drinks recipes to beat the heat.
Category: Ayurvedic Cooking – Ayurveda Recipes
Ayurvedic cooking, Ayurveda recipes and diet.Vata, pitta, kapha pacifying Ayurveda food.
Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom. Indian summer drinks at their best. Learn how to make lassi.
Sabja lemonade recipe, one of the healthy summer drinks made with basil seeds, lemon & sugar. Health benefits of sabja seeds, how to use it to make drinks.
Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. How to prepare sattu drink with roasted gram flour or sattu flour.
vadapappu panakam recipe, an easy andhra prasadam offered to lord rama for sri rama navami festival by telugu people. how to make panakam, vadapappu recipe.
jal jeera or jaljira, ayurvedic energy drink made with cumin, mint & tamarind.how to make jaljeera drink with jaljeera powder recipe.summer drinks of india
shikanji, is a spiced lemonade or nimbu pani with a twist. learn how to make shikanji recipe. jain shikanji masala one of the famous summer drinks of India.
Bel Ka Sharbat called Maredu in Telugu is a herbal summer drink made with Bael fruit that has health benefits. Learn how to make Bel syrup with dried Bel.
Nannari Sarbath or Sugandhi drink, a cooling summer beverage made with Sarsaparilla roots has many health benefits. Learn how to make healthy Nannari syrup.
Moong dal recipe in Jain style that is simple, comforting and tasty. Learn how to make moong dal which is a gem among Jain recipes.
Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Learn Aam Panna recipe and other summer drinks recipes.
Roasted red pepper hummus is categorized among healthy vegetarian recipes that are low fat, nutritious, quick to make & tasty. Low calorie food at its best!
I like to feed Nehal healthy desserts made from nutrition rich ingredients than a fat-rich cake or mithai. Sesame seeds Laddu falls under the category of healthy dessert. Nuvvula Unda or Nuvvula Laddu is a classic Andhra style sweet prepared for festivals like Nagula Chavati. At home, we make this calcium rich sweet often.
Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.
Guggillu aka Sundal is nothing but tempering chickpeas (kabuli chana or garbanzo beans). This recipe with chickpeas is made as an offering to Durga Ma as a Navratri special item.
Curd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. During Navratri, Daddojanam (the name Yogurt rice goes by in Andhra) is prepared as a festival food and offered to Goddess Durga.
Made a simple carrot and date salad for my mid day meal today.
I followed the high raw food diet today which was a fruit based one. Made a mixed fruit salad with chaat masala for my mid day meal. Filling and delicious!
Guest author Claudia Davila writes about different types of sprouts that are beneficial for individual doshas, how to make sprouts and ways in which sprouts could be used to pep up our meals. I...
Guest blogger, Claudia Davila shares with us the healing properties of the glorious ghee and how to make ghee with organic butter in her second article on Ayurveda and Wellness. Ghee – An Ayurvedic...