Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer’s Market (rythu bazaar) and decided on making a North Indian style snack Palak Pakoda.
Palakura pappu, potato-beans stir fry, bottle gourd pachadi with rice ~ Our lunch Palakura pappu is a delicious heartening dal using spinach greens – a classic Andhra pappu kura. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor […]
Nutritious leafy greens and blanched and blended before cooking with boiled potatoes, yielding a creamy curry that goes well with rice and rotis.