Aam ka achar, Punjabi mango pickle recipe made with Indian spices & mustard oil. How to make aam ka achar recipe popular among hindi speaking North Indians.
Wheat rava upma with teepi maagai My grandmother’s and mother’s kitchen shelves are lined with an array of cylindrical ceramic jars containing different varieties of mango pickles. Of course, the famed ‘Avakaya’ stands majestic occupying the largest jar (‘avakaya jaadi’) of the lot while the lesser known yet delectable pickles stored in the smaller elegant […]
April and May are mango months in India that evoke nostalgia and memories of family bonding, togetherness and fun. This heart shaped golden beauty brings families together. I have vivid memories of mango pickling during my growing years which was a huge affair, a whole day of mango madness, right from plucking the mangoes, soaking […]