mushroom manchurian dry recipe, a restaurant style, tasty appetizer. How to make mushroom manchurian, step by step, easy mushroom starters indian chinese
I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).
A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter.
Indo-Chinese Appetizer ~ Gobhi Manchurian The market is flooded with Cauliflower and very reasonably priced. Bought two large heads for Rs.20/-, cut them into florets and used a portion to prepare Gobi Manchurian. I’ve received requests to blog Indo-Chinese recipes especially appetizers. So, I decided on this colorful and vibrant cold-weather appetizer or snack, much […]