Mamidipandu perugu pachadi, an easy, Andhra style sweet mango chutney made with ripe mango, curd & Indian spices and best mango pachadi among Andhra vantalu
Brinjals play an important role in a typical Andhra vegetarian meal. Its the revered vegetable of Andhra cuisine and a family favorite. I tried Dahi Baingan, a North Indian style preparation to go with rotis and it didn’t disappoint. There are a couple of versions of Dahi Baingan one of which is this particular recipe that I noted in my recipe files. A creamy style sabji that makes for a lovely side with rotis. Goes well with plain rice too. Next on my to-try list is another yogurt based curry, Kashmiri Dahi Baingan.