Sailu's Network:
Indian Food Recipes-Andhra Recipes-Indian Vegetarian Recipes-Sailu's Kitchen
Indian recipes food blog with a focus on Andhra cooking
Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking.
"Get rid of the mindset that all criticism is bad and to be avoided. It's good to know what needs to be changed. How else can you make progress?'"

Posts Tagged ‘chauli’

Thotakura Undalu ~ Crispy Amaranth Leaves Balls

Thotakura Undalu ~ Crispy Amaranth Leaves Balls

Amaranth leaves are much loved in our home and take the form of stir fry, dal and stews in our daily meals. In recent past, I have used these nutritious greens along with chick pea flour (besan) to prepare fritters. They are easy to make, work great as appetizers for parties and also make for a wonderful tea time snack.



Thotakura Pulusu – Tangy amaranth leaves stew

Thotakura Pulusu – Tangy amaranth leaves stew

Thotakura Pulusu with rice I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry). For those who love these greens, here’s a popular dish from our parts, a tangy stew, Thotakura pulusu, made [...]