Methi is a favorite green that I use way too much in my daily cooking. 🙂 I drop these leaves by the fistful into a pot of simmering soup, khichidi, dalia (porridge) or even a vermicilli upma. It gives great flavor and brings with it a whole lot of nutrition. Most North Indian recipes that […]
Kobbari annam, aloo kurma and perugu pachadi (raita) ~ Our weekend meal During weekends, I like to prepare elaborate or special meals. One of my best-loved meals is a coconut flavored aromatic rice with a creamy potato curry – Kobbari annam and Aloo kurma. The combination of flavors, the richness, sweetness and aroma makes […]
Nutritious leafy greens and blanched and blended before cooking with boiled potatoes, yielding a creamy curry that goes well with rice and rotis.