Paneer Sandwich
Paneer Sandwich that makes for a healthy vegetarian sandwich recipe for kids. Pack your kids lunch box or serve as a healthy breakfast or a quick evening snack.
Paneer Sandwich
Ingredients
9Instructions
- 1
In a bowl, mix all the ingredients except butter and bread. Take 2 tablespoons of the prepared paneer filling and place on the whole wheat bread slice. Place another bread slice over it.
- 2
Drizzle some butter on a pan and toast the sandwich. Alternately, you can grill the sandwich too. In that case, spread a little butter on one side of each bread slice and place filling on the un-buttered and grill it. Serve warm.
Chef's Tips
- —If you do not have paneer on hand, use tofu or hung yogurt.
- —Use any colored bell peppers.
- —Add a pinch of garam masala for variation in flavor.
About This Recipe
Those of you who are fans of paneer, do remember the healthy Paneer grilled sandwich recipe I blogged earlier? Well, I have another paneer sandwich recipe for you which is a favorite in our home. We LOVE it! It is not much of a recipe but then ‘less is more’ is the concept going on here. And I must mention that not only is it healthy, its simply delicious and will have you craving for more. 🙂
The next time around, I will add caramelized onions, roasted capsicum and toasted pumpkin seeds for some crunch. You can go with endless add-ins including left overs while making a quick sandwich. If you do not have paneer on hand, use hung yogurt which makes for a lovely spread over sandwiches. Use whole wheat bread or brown bread. Paneer Sandwich can be served as an open faced sandwich too.
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