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Indian food recipes - Food and cooking blog

Snacks & Starters

Crispy, chatpata snacks for tea-time and parties

Indian snacks, known as "nashta" or "tiffin," are an essential part of our food culture. The 4 PM chai-time is incomplete without something crispy and savory, and no party starts without a round of starters.

Street food culture has elevated snacking to an art form. The "chaat" category alone encompasses dozens of preparations, each balancing crunch, tang, spice, and sweetness in perfect harmony.

Deep-fried snacks like samosas, pakoras, and vadas are comfort food essentials. For health-conscious snackers, we include baked and air-fried alternatives.

Classic tea-time snacks: samosa, pakora, bhaji
Street food favorites: pani puri, bhel, sev puri
Party starters and appetizers
Healthier baked and air-fried options

Snacks & Starters Recipes

Showing 24 of 96 recipes

Cooking Tips for Snacks & Starters

1

Oil temperature is critical - too hot burns outside, too cold makes it oily

2

Let besan batter rest for 15 minutes for crispier pakoras

3

Make chutneys fresh for best chaat experience

4

Double-fry for extra crispiness that lasts longer

Frequently Asked Questions

How do I make crispy pakoras that stay crispy?

Add a tablespoon of hot oil to the batter, use rice flour along with besan, and fry at the right temperature (350F/175C). Adding a pinch of baking soda also helps.

What is the secret to flaky samosa crust?

The dough should be stiff (less water) with ghee or oil mixed in. Roll thin but not transparent. Fry at medium heat slowly for crispy, flaky layers.

Can I make street food at home safely?

Absolutely! Home-made chaat is safer and just as delicious. Use filtered water for pani, make chutneys fresh, and ensure puris are properly cooked.

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