Quick Answer
మినపప్పు is Urad Dal / Black Gram in English
Also known as उड़द दाल (Urad Dal) (Hindi), உளுந்து (Ulundu) (Tamil)
Urad Dal / Black Gram
Urad dal is essential for idli, dosa batter and vadas. The split white version is used for tempering and chutneys.
Urad Dal / Black Gram in Different Languages
| Language | Name |
|---|---|
| English | Urad Dal / Black Gram |
| Telugu | మినపప్పు (Minapappu) |
| Hindi | उड़द दाल (Urad Dal) |
| Tamil | உளுந்து (Ulundu) |
Key Facts About Urad Dal / Black Gram
- •మినపప్పు is the Telugu name for Urad Dal / Black Gram
- •Category: Legume
- •Best season: Available year-round
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 341 kcal per 100g
Urad Dal / Black Gram Nutrition Facts (per 100g)
Health Benefits of Urad Dal / Black Gram
- ✓Very high in protein
- ✓Rich in iron and calcium
- ✓Good for bone health
- ✓Improves digestion
How to Cook Urad Dal / Black Gram
- 1Soak separately for batter
- 2Grind smooth for soft idlis
- 3Use for crispy vadas
- 4Essential for tempering
Frequently Asked Questions
What is మినపప్పు in English?
మినపప్పు is called Urad Dal / Black Gram in English. It is a legume commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is మినపప్పు called in Hindi?
మినపప్పు is called उड़द दाल (Urad Dal) in Hindi.
What is మినపప్పు called in Tamil?
మినపప్పు is called உளுந்து (Ulundu) in Tamil.
What are the health benefits of Urad Dal / Black Gram?
Urad Dal / Black Gram (మినపప్పు) has several health benefits: Very high in protein. Rich in iron and calcium. Good for bone health. Improves digestion.
How do you cook Urad Dal / Black Gram?
Here are tips for cooking Urad Dal / Black Gram: Soak separately for batter Grind smooth for soft idlis Use for crispy vadas Essential for tempering
Summary
మినపప్పు is the Telugu word for Urad Dal / Black Gram. In Hindi, it is called उड़द दाल (Urad Dal), and in Tamil, it is known as உளுந்து (Ulundu). Urad dal is essential for idli, dosa batter and vadas. The split white version is used for tempering and chutneys. It is known for: very high in protein.