Quick Answer
బొబ్బర్లు is Toor Dal / Pigeon Peas in English
Also known as अरहर दाल (Arhar Dal) (Hindi), துவரம் பருப்பு (Thuvaram Paruppu) (Tamil)
Toor Dal / Pigeon Peas
Toor dal is the most commonly used dal in Telugu households. It's the base for sambar, pappu, and many everyday dishes.
Toor Dal / Pigeon Peas in Different Languages
| Language | Name |
|---|---|
| English | Toor Dal / Pigeon Peas |
| Telugu | బొబ్బర్లు (Bobbarlu) |
| Hindi | अरहर दाल (Arhar Dal) |
| Tamil | துவரம் பருப்பு (Thuvaram Paruppu) |
Key Facts About Toor Dal / Pigeon Peas
- •బొబ్బర్లు is the Telugu name for Toor Dal / Pigeon Peas
- •Category: Legume
- •Best season: Available year-round
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 343 kcal per 100g
Toor Dal / Pigeon Peas Nutrition Facts (per 100g)
Health Benefits of Toor Dal / Pigeon Peas
- ✓Complete protein source
- ✓Rich in folic acid
- ✓Good source of iron
- ✓Supports muscle health
How to Cook Toor Dal / Pigeon Peas
- 1Wash until water runs clear
- 2Pressure cook with turmeric
- 3Mash well for smooth dal
- 4Essential base for pappu
Frequently Asked Questions
What is బొబ్బర్లు in English?
బొబ్బర్లు is called Toor Dal / Pigeon Peas in English. It is a legume commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is బొబ్బర్లు called in Hindi?
బొబ్బర్లు is called अरहर दाल (Arhar Dal) in Hindi.
What is బొబ్బర్లు called in Tamil?
బొబ్బర్లు is called துவரம் பருப்பு (Thuvaram Paruppu) in Tamil.
What are the health benefits of Toor Dal / Pigeon Peas?
Toor Dal / Pigeon Peas (బొబ్బర్లు) has several health benefits: Complete protein source. Rich in folic acid. Good source of iron. Supports muscle health.
How do you cook Toor Dal / Pigeon Peas?
Here are tips for cooking Toor Dal / Pigeon Peas: Wash until water runs clear Pressure cook with turmeric Mash well for smooth dal Essential base for pappu
Summary
బొబ్బర్లు is the Telugu word for Toor Dal / Pigeon Peas. In Hindi, it is called अरहर दाल (Arhar Dal), and in Tamil, it is known as துவரம் பருப்பு (Thuvaram Paruppu). Toor dal is the most commonly used dal in Telugu households. It's the base for sambar, pappu, and many everyday dishes. It is known for: complete protein source.