Dosa Avakai (Dosavakaya) - Andhra Yellow Cucumber Pickle
By sailu • May 9th, 2006 • Category: All Recipes, Andhra Recipes, Chutneys & Pachadis, Pickles, South Indian Recipes, Vegetables, Vegetarian RecipesDosakaya or Nakka Dosakai (Yellow cucumber), a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosa avakai. Dosa Avakai is an old Andhra culinary tradition which is made on the […]
