My vegetable vendor brought home some fresh red sorrel leaves this morning. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. A classic Andhra favorite among the ‘gongura’ lovers.
Deepavali lit up the kitchen with fun, laughter and culinary conversations. Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among South Indians, an unassuming tangy rice dish speckled with spices, roasted peanuts and aromatic curry leaves. The aroma of Pulihora preparation is enticing that brings nostalgic memories of my […]