Though this lemony soup lacks in looks, it more than makes up taste-wise. Light, subtle, earthy and flavorful with a whiff of asafoetida. Best to sip as a soup or over white rice.
A very special dal with minimal ingredients is Nimmakaya Pappu. Cooked with either tur dal or yellow moong dal, its a winner of a recipe. The lemon lends a tangy taste to the earthiness of the dal and the spice of green chillis balance out the flavors. A classic, down-to-earth comforting Andhra recipe.
Lemon rice recipe – learn how to make lemon rice, an Indian rice recipe. Nimmakaya Annam is popular in Andhra.