Living along the sea coast has its advantages. One of them being regular availability of freshly caught sea food, especially fish. Today I bought Vanjaram (spotted seer fish) and prepared a simple roast with minimal spices. Nehal and Satish relish it and so do I. There are few things I love more than a nicely roasted fish, hot off the pan.

Shaheen of Malabar Spices shares with us a traditional Malabar meal that includes a delicious fish curry. Want to explore the rich traditional Malabar Muslim cuisine? Head over to Shaheen’s food space and you are in for a delectable treat. Friends, please welcome Shaheen. ~Sailaja When I was first asked to write a guest post [...]

The Indian food trail series travels to West Bengal, the land of maach (fish), bhaat (rice) and rasgulla. Adorable Sandeepa of Bong Mom’s CookBook who delights us with her hilarious posts and Bengali culinary delights shares with us a typical home cooked Bengali meal. Thank you, Sandeepa. Dear readers, please give a warm welcome to [...]

Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty. Chepa Vepudu is a very simple and easy fish fry recipe and if you are fond of seafood or fish, I am sure you are going to enjoy this fish fry recipe.