Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Its a fabulous combination and a drizzle of lemon juice gives it a flavor that is so satisfying. Its amazing how the simplest of recipes are the most flavorful.

Have you tried cabbage in the form a crispy pakoda? If you haven’t and are fond of cabbage then you should try today’s recipe. To many, cabbage may not be the prettiest or tastiest of vegetables but it more than makes up in flavor in the garb of a besan coated, golden crisp pakodi.

Shaheen of Malabar Spices shares with us a traditional Malabar meal that includes a delicious fish curry. Want to explore the rich traditional Malabar Muslim cuisine? Head over to Shaheen’s food space and you are in for a delectable treat. Friends, please welcome Shaheen. ~Sailaja When I was first asked to write a guest post [...]

Update on TOI: ‘Taste of India’ is facing server issues since yesterday and is not likely to be available for the next few days. We are trying to resolve the issues and your co-operation is appreciated. Have a lot of cabbage in your fridge? Just combine with some protein power and you have a great [...]

A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. One of my favorites as a side to go with rice, rasam and appadam. Cabbage Vepudu Recipe [...]