Among the classic recipes of Andhra, Cabbage fry stands out for simple flavors and easy preparation. Veg Indian food at its best with minimal spices.
Healthy and delicious cabbage stir fry that will not only nourish your body but will also please your palette. Did I mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults alike. I served this stir fry with brown rice, tomato rasam, avakai (mango pickle), yogurt and papad.
Shaheen of Malabar Spices shares with us a traditional Malabar meal that includes a delicious fish curry. Want to explore the rich traditional Malabar Muslim cuisine? Head over to Shaheen’s food space and you are in for a delectable treat. Friends, please welcome Shaheen. 🙂 ~Sailaja When I was first asked to write a guest […]
Update on TOI: ‘Taste of India’ is facing server issues since yesterday and is not likely to be available for the next few days. We are trying to resolve the issues and your co-operation is appreciated. Have a lot of cabbage in your fridge? Just combine with some protein power and you have a great […]
A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. One of my favorites as a side to go with rice, rasam and appadam. Today, I made […]