Cabbage Stir Fry
Healthy and delicious cabbage stir fry that will not only nourish your body but will also please your palette. Did I mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults alike. I served this stir fry with brown rice, tomato rasam, avakai (mango pickle), yogurt and papad.
Cabbage Stir Fry
Ingredients
14Instructions
- 1
Heat oil in a heavy bottomed vessel. Add mustard seeds and allow to splutter. Add cumin seeds and urad dal and allow to turn light brown.
- 2
Add dry red chilies, green chilies, ginger, curry leaves, asafoetida and turmeric powder and saute for a few seconds on medium flame.
- 3
Add the sliced cabbage and mix to combine well. Cook without lid for 9-10 mts. Lower flame, place lid and cook for 15 mts stirring once in a while.
- 4
Remove lid, add coriander powder and salt and mix. Cook for another 5-6 mts and turn off heat.
- 5
Garnish with chopped coriander leaves or grated coconut. Serve warm with rice or rotis.
Chef's Tips
- —You can add grated coconut towards the end of the cooking process.
- —For variation, add cooked green peas just before placing lid.
About This Recipe
Today, I present to you a vegetarian dish with a simple list of ingredients. An Andhra style recipe, cabbage fry, that will not only nourish your body but will also please your palette. Did I mention that it is an easy to prepare vegan recipe that is sure to be relished by kids and adults alike. I served this stir fry with brown rice, tomato rasam, avakai (mango pickle), yogurt and papad. Made for a simple mid day meal.
The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.