Quick Answer
కొబ్బరి is Coconut in English
Also known as नारियल (Nariyal) (Hindi), தேங்காய் (Thengai) (Tamil), ತೆಂಗಿನಕಾಯಿ (Tenginakayi) (Kannada)
Coconut
Coconut is indispensable in South Indian cuisine. Fresh coconut, coconut milk, and coconut oil are used in chutneys, curries, and sweets.
Coconut in Different Languages
| Language | Name |
|---|---|
| English | Coconut |
| Telugu | కొబ్బరి (Kobbari) |
| Hindi | नारियल (Nariyal) |
| Tamil | தேங்காய் (Thengai) |
| Kannada | ತೆಂಗಿನಕಾಯಿ (Tenginakayi) |
Key Facts About Coconut
- •కొబ్బరి is the Telugu name for Coconut
- •Category: Other
- •Best season: Available year-round
- •Common in: Telugu, South Indian, and Indian cuisine
- •Calories: 354 kcal per 100g
Coconut Nutrition Facts (per 100g)
Health Benefits of Coconut
- ✓Rich in healthy medium-chain fats
- ✓Good source of fiber and minerals
- ✓Supports brain health
- ✓Natural antimicrobial properties
How to Cook Coconut
- 1Use fresh coconut for best flavor
- 2Grate for chutneys and curries
- 3Extract milk for kormas and payasam
- 4Essential for kobbari pachadi
Frequently Asked Questions
What is కొబ్బరి in English?
కొబ్బరి is called Coconut in English. It is a other commonly used in Indian cuisine, especially in Telugu (Andhra Pradesh and Telangana) cooking.
What is కొబ్బరి called in Hindi?
కొబ్బరి is called नारियल (Nariyal) in Hindi.
What is కొబ్బరి called in Tamil?
కొబ్బరి is called தேங்காய் (Thengai) in Tamil.
What are the health benefits of Coconut?
Coconut (కొబ్బరి) has several health benefits: Rich in healthy medium-chain fats. Good source of fiber and minerals. Supports brain health. Natural antimicrobial properties.
How do you cook Coconut?
Here are tips for cooking Coconut: Use fresh coconut for best flavor Grate for chutneys and curries Extract milk for kormas and payasam Essential for kobbari pachadi
Summary
కొబ్బరి is the Telugu word for Coconut. In Hindi, it is called नारियल (Nariyal), and in Tamil, it is known as தேங்காய் (Thengai). Coconut is indispensable in South Indian cuisine. Fresh coconut, coconut milk, and coconut oil are used in chutneys, curries, and sweets. It is known for: rich in healthy medium-chain fats.