VegMangalorean
10 min
Easy
Indian Food Trail ~ Mangalorean Catholic Cuisine
Shireen concludes her journey on the Indian Food Trail with an article on Mangalorean Catholic Cuisi...
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Read RecipeSeafood Recipes
Coastal treasures from India's diverse shorelines
India's extensive coastline has blessed us with rich seafood traditions. From the coconut-laden fish curries of Kerala to the fiery prawn preparations of coastal Andhra, each region has developed distinctive ways of cooking the ocean's bounty.
Coastal Indian cooking uses local ingredients: coconut in various forms in the South and West, mustard oil and mustard paste in Bengal, and tamarind and red chilies along the East coast.
Fish selection matters greatly. Firm-fleshed fish like pomfret, surmai, and rohu hold up well in curries. Prawns absorb flavors beautifully.
Regional specialties: Goan, Mangalorean, Bengali, Andhra
Fish curry fundamentals and variations
Prawn/shrimp preparations
Healthy steamed and grilled options
Seafood Recipes Recipes
VegAndhra
20 min
Easy
Prawn Fry
One of the classic Andhra recipes with shrimp, Royalla Vepudu aka Prawn Fry that can be made in less...
20 minEasy
Read Recipe
30 min
Medium
Vanjaram Vepudu ~ Simple Fish Roast
Living along the sea coast has its advantages. One of them being regular availability of freshly cau...
30 minMedium
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30 min
Medium
Royallu Vepudu – Prawn Stir Fry
Prawns are our family’s favorite sea-food. A few readers emailed me requesting for more sea fo...
30 minMedium
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Andhra
30 min
Medium
Royallu Mudda Kura – Prawn Curry
My friend sent me some fresh water prawns the other day and also shared a lovely recipe of prawn cur...
30 minMedium
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30 min
Medium
Charcoal Grilled Pomfret (With Traditional Indian Earthen Stove)
With summer here, its barbeque time..:). I bought a new traditional earthern cooking stove a couple ...
30 minMedium
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Andhra
30 min
Medium
Drumstick Shrimp Curry – Royallu Munaga Kaaya Kura
Drumsticks or Munaga Kaaya are one of my favourite vegetables and I use them liberally in my everyda...
30 minMedium
Read Recipe30 min
Medium
Chinese Sweet & Sour Chicken Legs And Spiced Chinese Fish Fillet
Today the 29th of January is the start of the Chinese New year and the year of the Dog,the Fire Dog....
30 minMedium
Read Recipe30 min
Medium
Andhra Chepa Pulusu – Fish Cooked in Tamarind Sauce
Today is the third day of Sankranti festival and is called ‘Kanuma’ ..traditionally its ...
30 minMedium
Read RecipeVegandhra
20 min
Easy
Chepa Vepudu (Fish Fry)
Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty...
20 minEasy
Read RecipeVegandhra
25 min
Easy
Andhra Royallu Iguru ~ Prawns Curry
Today I am sharing with you a family favorite sea food dish, Andhra Royallu Iguru, a simple fresh pr...
25 minEasy
Read RecipeShowing 11 of 11 recipes
Cooking Tips for Seafood Recipes
1
Use fresh fish - it should smell like the ocean, not fishy
2
Marinate fish with turmeric and salt briefly before cooking
3
Add fish to curry last and cook gently - it breaks easily
4
Coconut milk should be added off heat to prevent curdling
Frequently Asked Questions
Which fish is best for Indian curry?
Firm-fleshed fish that won't break apart: pomfret, kingfish (surmai), rohu, catla. Salmon works well as a substitute and absorbs Indian spices beautifully.
How do I remove the fishy smell?
Clean fish thoroughly, rub with salt and turmeric, let sit for 10 minutes, then rinse. Adding lemon juice, tamarind, or raw mango to the curry also helps.
Can I use frozen seafood for Indian recipes?
Yes, but thaw properly in the refrigerator overnight. Pat completely dry before cooking. Frozen seafood works especially well in curries where it absorbs the gravy flavors.