
Masala poori with potato curry
Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn ho...
Indian bread recipes using wheat flour (atta),rice flour,maida,millet flour(ragi),corn flour and gram flour (besan)

Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn ho...

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.Learn quick & easy ...

Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar...

Dal pakwan recipe is an easy, tasty, vegetarian sindhi breakfast food. Crisp puris are served with c...

Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without...

Masala paratha recipe, a simple, plain North Indian flat bread made with atta, methi, spices & ...

Recipe of bhatura is easy to make. An Indian breakfast dish and a gem among vegetarian Punjabi recip...

Akki roti with Ellu pajji is a classic breakfast dish among Kodava food recipes. Rice roti is served...

I prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. M...

A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to ...

All of us at home relish Naan. Most times we pick up at a take-away but in recent past I have been p...
Chole Bhatura, popular Punjabi street food fare is one of my favorite brunch items. Our Sunday brunc...

Yet another Tuesday and its time for Sweetnick’s Antioxidant Rice Foods 5-A-Day.The earlier re...

Alysha of The Savory Notebook has started a new club called ‘Virtual Recipe Club’ where she has ...

We were fortunate to have good Punjabi neighbours (in our growing years) who made some of the best p...

Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack ...

Earlier I had posted a recipe for carrot yogurt pachadi. In that recipe the carrot mixture prepared ...
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